Brut
Iconic cuvée, our Brut Champagne is predominantly blended from Chardonnay, offering a remarkable balance on the nose and palate, combining finesse and power. Tasting reveals generous fruity and toasted notes, providing a unique and intense feeling.
– Manual harvest.
– Blended Champagne per excellence.
It combines the delicacy of Chardonnay (65%) with the structure of Pinot Noir (35%), from the Champagne vineyards.
– Dosage: brut (8g/L) to preserve the character and purity of the wine.
Tasting notes
APPEARANCE:
A sumptuous golden robe, luminous and intense.
NOSE:
Rich and perfumed, it reveals irresistible and fresh citrus notes: lemon, clementine, and mandarin. Nuances of dried fruits emerge such as hazelnut and almond paste, along with a yellow fruit touch. The nose concludes with toasted hints.
PALATE:
A fresh, balanced, and round palate develops, accompanied by elegant notes of apple flesh, red, and exotic fruits. The fine and abundant bubbles revive the tasting experience, giving way to crisp and delicious flavors of apricot and peach.
Pairing suggestions
AMUSE-BOUCHES
Smoked salmon, Comté gougères.
STARTERS
Beetroot carpaccio, sea bass ceviche or scallops.
MAIN COURSES
Poultry and white meats.
CHEESES
Comté, Chaource or Chevillon.
DESSERTS
Pastry cream-based desserts, such as mille-feuille or praline choux, as well as fruit-based desserts such as apple tart.
Distinctions
Gilbert & Gaillard: Gold Medallist since 2013.
Gault & Millau, Guide des Champagnes: Recommeded since 2017.
The Wine Merchant TOP 100: Highly Commended since 2021.
Delicate aromas of fruits.
“Light golden color. Aromas of red fruits and ripe apples on the nose. The palate is well-structured and vibrant, expressing the same ripe fruit aromas supported by a welcome vinous quality.”,Gilbert & Gaillard.
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Our recommendations
To preserve the quality of the wine, it is recommended to store your bottles horizontally, preferably in a cellar, or in the dark, at a constant temperature between 10°C and 15 °C. Before tasting, it is advisable to store the bottle in the refrigerator for several hours. The ideal tasting temperature of the champagne is 8°C. This temperature allows the wine’s natural aromas to develop and fully express themselves.