Blanc de Noirs
The Blanc de Noirs cuvée, made exclusively from Pinot Noir, expresses a unique champagne, fully representing the terroir of the Côte des Bar. This characterful champagne stands out with its delicious, crisp fruity notes, which perfectly balance power and firmness.
– Manual harvest.
– Blended champagne. Our Blanc de Noirs is exclusively made from Pinot Noir, (100%), from the Champagne lands.
– Dosage : brut (8g/L) to preserve the character and purity of the wines.
Tasting notes
APPEARANCE:
An elegant robe with intense golden shades.
NOSE:
The nose is intense and generous. It is characterized by crunchy notes of dried fruits: hazelnut and almond paste and delicate aromas of fruits: peach and apricot.
PALATE:
The palate is direct and round, where the intensity is felt through fruity flavors. The finish highlights white fruits, bringing freshness to the tasting. Bubbles are well-defined, fine, and persistent.
Pairing suggestions
AMUSE-BOUCHES
Selection of fine cured meats and cheeses, pear, Brie and honey bruschetta.
STARTER
Fig carpaccio with burrata and walnuts.
MAIN COURSES
Veal tartare, game birds, poultry, gorgonzola ravioli with pear and walnut emulsion.
CHEESES
Beaufort, Comté, Saint-Nectaire, Pecorino, Parmesan.
DESSERTS
Fig tart, roasted peaches.
Distinctions
Gilbert & Gaillard: Gold Medallist since 2016.
Gilbert & Gaillard: Double Gold Medallist in 2024.
Gault & Millau, Guide des Champagnes : Recommended since 2017.
The Wine Merchant TOP 100 : Highly Commended since 2023.
“Insistent and ripe aromas”
“Light golden color. The nose releases intense aromas of ripe raspberries. The palate is winey and enveloped in a freshness that highlights insistent and ripe aromas. The finish lingers with more developed tones of dried fruits.””, Gilbert & Gaillard.
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Our recommendations
To preserve the quality of the wine, it is recommended to store your bottles horizontally, preferably in a cellar, or in the dark, at a constant temperature between 10°C and 15 °C. Before tasting, it is advisable to store the bottle in the refrigerator for several hours. The ideal tasting temperature of the champagne is 8°C. This temperature allows the wine’s natural aromas to develop and fully express themselves.