Blanc de Blancs
Fine and delicate, our Blanc de Blancs is exclusively made from Chardonnay. During tasting, this cuvée full of lightness and liveliness, offers an elegant palate that is both juicy and greedy. Perfectly balanced between sweetness, acidity, and freshness, it then reveals delightful and harmonious biscuit notes.
– Manual harvest.
– Blended champagne. Our Blanc de Blancs is exclusively made from Chardonnay, (100%), from the Champagne lands.
– Dosage : brut (8g/L) to preserve the character and purity of the wines.
Tasting notes
APPEARANCE:
A sublime golden robe, adorned with green reflections.
NOSE:
The nose is rich and voluptuous. It expresses irresistible and generous notes of yellow and exotic fruits, with peach and pineapple hints standing out. The second nose reveals sweet pastry flavors.
PALATE:
The palate is direct, bright, and creamy. It is characterized by the crispness and freshness of the fruits. The final note is long and reveals a perfect balance between the citrus acidy and the crunchiness of the fruits, enhanced by the sweet flavors of brioche and vanilla. The fine and delicate bubbles harmoniously revive the tasting experience, resulting in a palate that is full of frankness.
Pairing suggestions
Our Blanc de Blancs cuvée is enjoyable from the aperitif. It particularly enhances fish, shellfish, and seafood.
AMUSE-BOUCHES
Marinière clams, sautéed mussels, cockles.
STARTERS
Pan-seared langoustines, scallop carpaccio with truffles.
MAIN COURSES
Tuna tartare, sea bream or monkfish fillet, poached eggs with green asparagus.
CHEESES
Beaufort, Comté.
DESSERTS
Exotic fruit mousse, roasted pineapple, mango cheesecake.
Distinctions
Gilbert & Gaillard: Gold Medallist since 2013.
Gault & Millau, Guide des Champagnes: Recommeded since 2017.
“A Blanc de Blancs rich in aroma”
Light golden color. Assertive nose with aromas of ripe white fruits , apple, pear. The palate follows the same profile, with a subtle pastry notes. A lively and well-perfumed Blanc de Blancs.”,
Gilbert & Gaillard.
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Our recommendations
To preserve the quality of the wine, it is recommended to store your bottles horizontally, preferably in a cellar, or in the dark, at a constant temperature between 10°C and 15 °C. Before tasting, it is advisable to store the bottle in the refrigerator for several hours. The ideal tasting temperature of the champagne is 8°C. This temperature allows the wine’s natural aromas to develop and fully express themselves.