Brut Nature
Made from the same blend as our Brut cuvée, the Brut Nature stands out for its absence of dosage. The result of our expertise: it perfectly embodies the style of our Champagnes. This cuvée is distinguished by its freshness, purity and unique expression. During the tasting, gentle and indulgent fruity flavours emerge both on the nose and on the palate.
– Manual harvest.
– Blended Champagne per excellence.
It combines the delicacy of Chardonnay (65%) with the structure of Pinot Noir (35%), from the Champagne vineyards.
– Dosage: zero dosage (0g/L): refinement in its purest form.
Tasting notes
APPEARANCE:
A beautiful golden and crystalline robe.
NOSE:
The nose reveals aromatic richness characterized by delicate fruity and floral notes. Floral aromas, notably jasmine, captivate the senses. Fresh and refined nuances of citrus fruits, such as lemon and grapefruits, are revealed.
PALATE:
On the palate, the expression is pure and generous. Harmonious flavors of fruit, both crunchy and juicy, are revealed. Full-bodied and spicy hints intensify this authentic cuvée. The soft and fine bubbles enhance the tasting, offering a pure mouth with a lot of freshness.
Pairing suggestions
AMUSE-BOUCHES
Oysters, fish rillettes.
STARTERS
Sardines, seafood platter.
MAIN COURSES
Fish, shellfish and crustaceans, sushi, sashimi or makizushi, green asparagus ravioli.
CHEESES
Beaufort, morbier.
DESSERTS
Citrus carpaccio, lemon tart.
Distinctions
Gilbert & Gaillard: Double Gold Medallist since 2024.
Gault & Millau, Guide des Champagnes: Recommeded since 2017.
“A cuvée with an endearing personality”
“Beautiful golden color, clear and bright. Nose of ripe red fruits, intense, with a hint of biscuit. The palate displays a pleasant purity, freshness, and finely etched, persistent aromas. A cuvée with an endearing personality that will enhance your aperitif.”,
Gilbert & Gaillard
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Our recommendations
To preserve the quality of the wine, it is recommended to store your bottles horizontally, preferably in a cellar, or in the dark, at a constant temperature between 10°C and 15 °C. Before tasting, it is advisable to store the bottle in the refrigerator for several hours. The ideal tasting temperature of the champagne is 8°C. This temperature allows the wine’s natural aromas to develop and fully express themselves.